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Biblioteca Central, UNS · Catálogo de libros | ||
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| LDR | ·····cam##22·····#a#4500 |
| 001 | eunm003997 |
| 005 | 20120315105817.0 |
| 008 | 051006s2007####nyua#####b####001#0#eng## |
| 010 | ## | $a ##2005935292 |
| 020 | ## | $a 9780387290195 (ISBN-13) |
| 020 | ## | $a 0387290192 |
| 040 | ## | $a DLC $c DLC $d DLC |
| 050 | 00 | $a TP371 $b .T64 2007 |
| 082 | 04 | $a 664 $2 21 |
| 100 | 1# | $a Toledo, Romeo T. |
| 245 | 10 | $a Fundamentals of food process engineering / $c Romeo T. Toledo. |
| 250 | ## | $a 3rd ed. |
| 260 | ## | $a New York, NY : $b Springer, $c c2007. |
| 300 | ## | $a xvii, 579 p. : $b il. ; $c 24 cm. |
| 490 | 0# | $a Food science text series |
| 650 | #7 | $a Tecnología alimentaria. $2 unbist |
| 650 | #7 | $a Industria alimentaria. $2 unbist |
| 650 | #7 | $a Procesamiento de alimentos. $2 unbist |
| 830 | #0 | $a Food science text series |
| 856 | 41 | $3 Tabla de contenido $u http://www.loc.gov/catdir/enhancements/fy0824/2005935292-t.html |
| 856 | 42 | $3 Descripción $u http://www.loc.gov/catdir/enhancements/fy0824/2005935292-d.html |