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Biblioteca Central, UNS · Catálogo de libros | ||
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LDR | ·····nam##22·····#a#4500 |
001 | eunm003925 |
005 | 20120209082512.0 |
008 | 120208s2012####gw#a#####b####001#0#eng## |
020 | ## | $a 9783527324682 |
082 | 04 | $a 664 $2 21 |
245 | 00 | $a Food processing handbook / $c edited by James G. Brennan and Alistair S. Grandison. |
250 | ## | $a 2nd ed. |
260 | ## | $a Weinheim : $b Wiley-VCH, $c c2012. |
300 | ## | $a 2 v. : $b il. ; $c 25 cm. |
504 | ## | $a Incluye referencias bibliográficas e índice. |
650 | #7 | $a Tecnología alimentaria. $2 unbist |
650 | #7 | $a Industria alimentaria. $2 unbist |
650 | #7 | $a Procesamiento de alimentos. $2 unbist |
700 | 1# | $a Brennan, J. G. $4 edt |
700 | 1# | $a Grandison, Alistair S. $4 edt |