Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
— 2nd ed. — Boca Raton : CRC Press, c2007. 1023 p. : il. ; 27 cm. — (Food science and technology ; 161)
Incluye referencias bibliográficas e índice.
ISBN 0824753313. — ISBN 9780824753313 (ISBN-13)
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