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Biblioteca Central, UNS · Catálogo de libros | ||
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| LDR | ·····cam##22·····#a#4500 |
| 001 | eunm003938 |
| 005 | 20120215120555.0 |
| 008 | 060328s2007####flua#####bf###001#0#eng## |
| 010 | ## | $a ##2006010365 |
| 020 | ## | $a 0824753313 |
| 020 | ## | $a 9780824753313 (ISBN-13) |
| 040 | ## | $a DLC $c DLC $d BAKER $d C#P $d BTCTA $d YDXCP $d DLC |
| 050 | 00 | $a TP370.4 $b .H36 2007 |
| 082 | 04 | $a 664 $2 21 |
| 082 | 00 | $a 664 $2 22 |
| 245 | 00 | $a Handbook of food engineering / $c edited by Dennis R. Heldman, Daryl B. Lund. |
| 250 | ## | $a 2nd ed. |
| 260 | ## | $a Boca Raton : $b CRC Press, $c c2007. |
| 300 | ## | $a 1023 p. : $b il. ; $c 27 cm. |
| 490 | 1# | $a Food science and technology ; $v 161 |
| 504 | ## | $a Incluye referencias bibliográficas e índice. |
| 650 | #7 | $a Tecnología alimentaria. $2 unbist |
| 650 | #7 | $a Industria alimentaria. $2 unbist |
| 700 | 1# | $a Heldman, Dennis R. $4 edt |
| 700 | 1# | $a Lund, Daryl B. $4 edt |
| 830 | #0 | $a Food science and technology (Taylor & Francis) ; $v 161 |
| 856 | 41 | $3 Tabla de contenido $u http://www.loc.gov/catdir/toc/ecip0611/2006010365.html |
| 856 | 42 | $3 Descripción $u http://www.loc.gov/catdir/enhancements/fy0648/2006010365-d.html |