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Biblioteca Central, UNS · Catálogo de libros | ||
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LDR | ·····cam##22·····7a#4500 |
001 | eunm001406 |
005 | 20130215102053.0 |
008 | 051031s2006####nyua#####b####001#0#eng#d |
010 | ## | $a ##2005936521 |
020 | ## | $a 0387306145 |
040 | ## | $a UAT $c UAT $d OHX $d NYP $d UtOrBLW $d DLC |
050 | 00 | $a TP440 $b .L69 2006 |
082 | 00 | $a 664/.8 $2 22 |
100 | 1# | $a Lozano, Jorge E. $q (Jorge Enrique) |
245 | 10 | $a Fruit manufacturing : $b scientific basis, engineering properties, and deteriorative reactions of technological importance / $c Jorge E. Lozano. |
260 | ## | $a New York : $b Springer, $c c2006. |
300 | ## | $a xi, 230 p. : $b il. ; $c 26 cm. |
490 | 1# | $a Food engineering series |
504 | ## | $a Incluye referencias bibliográficas e índice. |
650 | #0 | $a Fruta. |
650 | #0 | $a Industria de elaboración de bebidas. $2 unbist |
650 | #0 | $a Jugos de fruta. $2 unbist |
830 | #0 | $a Food engineering series (Springer) |
856 | 41 | $3 Table of contents only $u http://www.loc.gov/catdir/toc/fy0708/2005936521.html |
856 | 42 | $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0663/2005936521-d.html |