TP248.65.F66 H36 2013
664
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Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.
— Oxford : WP, Woodhead Publishing, 2013. xxviii, 660 p. : il. ; 25 cm. — (Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; no. 255)
Incluye referencias bibliográficas e índice.
ISBN 9780857095138
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