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Biblioteca Central, UNS · Catálogo de libros | ||
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| LDR | ·····cam##22·····#a#4500 |
| 001 | eunm005737 |
| 005 | 20150224091806.0 |
| 008 | 130611s2013####enka#####b####001#0#eng## |
| 010 | ## | $a ##2013942572 |
| 020 | ## | $a 9780857095138 |
| 040 | ## | $a DLC $b eng $e rda $c DLC $d DLC |
| 050 | 00 | $a TP248.65.F66 $b H36 2013 |
| 082 | 04 | $a 664 $2 21 |
| 082 | 00 | $a 664 $2 23 |
| 245 | 00 | $a Handbook of food powders : $b processes and properties / $c edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. |
| 260 | ## | $a Oxford : $b WP, Woodhead Publishing, $c 2013. |
| 300 | ## | $a xxviii, 660 p. : $b il. ; $c 25 cm. |
| 336 | ## | $a text $b txt $2 rdacontent |
| 337 | ## | $a unmediated $b n $2 rdamedia |
| 338 | ## | $a volume $b nc $2 rdacarrier |
| 490 | 0# | $a Woodhead Publishing series in food science, technology and nutrition, $x 2042-8049 ; $v no. 255 |
| 504 | ## | $a Incluye referencias bibliográficas e índice. |
| 650 | #7 | $a Tecnología alimentaria. $2 unbist |
| 650 | #7 | $a Alimentos. $2 unbist |
| 653 | ## | $a Deshidratación. |
| 700 | 1# | $a Bhandari, Bhesh. $4 edt |