664
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Smith, P. G. (Peter Geoffrey), 1954-
Introduction to food process engineering / P. G. Smith.
— 2nd ed. — New York, NY : Springer, c2011. xvii, 510 p. : il. ; 27 cm. — (Food science text series)
Incluye referencias bibliográficas e índice.
ISBN 9781441976611 (ISBN-13)
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