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Biblioteca Central, UNS · Catálogo de libros | ||
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| LDR | ·····nam##22·····5a#4500 |
| 001 | eunm003998 |
| 005 | 20120315110200.0 |
| 008 | 120315s2011####nyua#####b####001#0#eng## |
| 020 | ## | $a 9781441976611 (ISBN-13) |
| 082 | 04 | $a 664 $2 21 |
| 100 | 1# | $a Smith, P. G. $q (Peter Geoffrey), $d 1954- |
| 245 | 10 | $a Introduction to food process engineering / $c P. G. Smith. |
| 250 | ## | $a 2nd ed. |
| 260 | ## | $a New York, NY : $b Springer, $c c2011. |
| 300 | ## | $a xvii, 510 p. : $b il. ; $c 27 cm. |
| 490 | 0# | $a Food science text series |
| 504 | ## | $a Incluye referencias bibliográficas e índice. |
| 650 | #7 | $a Tecnología alimentaria. $2 unbist |
| 650 | #7 | $a Industria alimentaria. $2 unbist |
| 650 | #7 | $a Procesamiento de alimentos. $2 unbist |
| 830 | #0 | $a Food science text series |