Handbook of food powders : processes and properties
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.
Oxford : WP, Woodhead Publishing, 2013.
xxviii, 660 págs. : ilustraciones ; 25 cm.
Serie: Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 255
ISBN: 9780857095138
Incluye referencias bibliográficas e índice.